Fluffy Buttermilk Pancake

Fluffy Buttermilk Pancakes


Ingredients

3/4 cup of milk
2 Tbs white vinegar (OR exchange 3/4 cup of buttermilk for the milk and vinegar)
1 cup all-purpose flour
2 Tbs white sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
2 Tbs melted butter

Directions

In a measure cup, combine the milk and vinegar, let sit for a minute.

In a bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix to combine.

Whisk egg and melted butter into the buttermilk mixture.

Add buttermilk/egg mixture to the dry ingredients, whisk together until lumps are gone.

Cook on a non-stick pan at medium high heat, about 2 minutes on each side until it's golden brown.