Welcome to my recipe blog! I hope I can give you some inspiration to try some new recipes. I started this because I was feeling in a rut with my cooking. When I would find a new recipe online I was saving the page but then my bookmarks were overloaded. This is an easier way for me to keep them organized AND to share them with my friends and family. I typically create a monthly menu that includes links to the recipes on here. I have not figured out how to upload my menu to the blog but if you are interested, send me your e-mail and I will get it to you. We are pretty plain eaters around here so nothing fancy but it's mostly kid friendly that way.

If you try a recipe, please leave a comment on how it was. Any advice or tips for that recipe would be great too.

Happy Cooking!
Amy

Saturday, November 3, 2012

Bountiful Brunch Pizza

Crust
1 pkg (24oz) frozen shredded hash brown potatoes, thawed
1 egg, beaten
Salt/pepper to taste

Topping
7 eggs
1/2c milk
Salt/pepper to taste
1c shopped ham
1/2c sliced mushrooms
1/4c green onion slices
1/4c chopped green bell pepper
1 1/2c shredded cheddar cheese

Preheat oven to 400.
Cover round baking stone with parchment paper.  Combine crust ingredients and spread onto prepared stone; pat down with the back of a spoon.  Bake 20min

For egg topping, whisk eggs and milk together.  Season with salt/pepper.  Microwave on high for 3min, stir.  Microwave 3 more min, stir.  Spread cooked egg mixture over potato crust, top with veggies and then the cheese. 

Return to the oven for 10 min
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