3-4 c crusty bread, diced
1/2 lb bacon, crisply cooked, crumbled and 1 T drippings reserved
8 eggs, beaten
1/2 c milk
1 c shredded cheddar cheese
2-3 c favorite veggies, chopped (optional)
Place bread in a lightly greased crock pot.
If using veggies, heat reserved drippings in a large skillet over medium heat. Saute veggies, tossing to coat.
Stir bacon and veggies into bread.
Whisk together eggs and milk in medium bowl, stir in cheese, salt and pepper to taste.
Pour over bread mixture.
Cover and cook on low 3- 3 1/2 hrs until eggs are set.
Welcome to my recipe blog! I hope I can give you some inspiration to try some new recipes. I started this because I was feeling in a rut with my cooking. When I would find a new recipe online I was saving the page but then my bookmarks were overloaded. This is an easier way for me to keep them organized AND to share them with my friends and family. I typically create a monthly menu that includes links to the recipes on here. I have not figured out how to upload my menu to the blog but if you are interested, send me your e-mail and I will get it to you. We are pretty plain eaters around here so nothing fancy but it's mostly kid friendly that way.
If you try a recipe, please leave a comment on how it was. Any advice or tips for that recipe would be great too.
Happy Cooking!
Amy
If you try a recipe, please leave a comment on how it was. Any advice or tips for that recipe would be great too.
Happy Cooking!
Amy
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