Welcome to my recipe blog! I hope I can give you some inspiration to try some new recipes. I started this because I was feeling in a rut with my cooking. When I would find a new recipe online I was saving the page but then my bookmarks were overloaded. This is an easier way for me to keep them organized AND to share them with my friends and family. I typically create a monthly menu that includes links to the recipes on here. I have not figured out how to upload my menu to the blog but if you are interested, send me your e-mail and I will get it to you. We are pretty plain eaters around here so nothing fancy but it's mostly kid friendly that way.

If you try a recipe, please leave a comment on how it was. Any advice or tips for that recipe would be great too.

Happy Cooking!
Amy

Saturday, August 20, 2011

Tortilla Crunch Chicken Fingers

1 envelope Lipton Recipe Secrets Savory Herb w/ Garlic Soup Mix
1 C finely crushed plain tortilla chips
1 1/2 lbs boneless skinless chicken breasts, cut into strips
1 egg
2 T water
2 T melted butter/margarine

~ Preheat oven to 400 degrees.
~ In medium bowl combine soup mix and crushed tortilla chips.
~ In large plastic bag combine chicken and egg beaten with water until evenly coated.
~ Remove chicken and dip in tortilla mixture until evenly coated.
~ Place chicken on greased cookies sheet; drizzle with melted butter.
~ Bake uncovered for 12 min
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