Welcome to my recipe blog! I hope I can give you some inspiration to try some new recipes. I started this because I was feeling in a rut with my cooking. When I would find a new recipe online I was saving the page but then my bookmarks were overloaded. This is an easier way for me to keep them organized AND to share them with my friends and family. I typically create a monthly menu that includes links to the recipes on here. I have not figured out how to upload my menu to the blog but if you are interested, send me your e-mail and I will get it to you. We are pretty plain eaters around here so nothing fancy but it's mostly kid friendly that way.

If you try a recipe, please leave a comment on how it was. Any advice or tips for that recipe would be great too.

Happy Cooking!
Amy

Wednesday, January 26, 2011

BBQ Chicken Ring

("simple shapes" From the pampered chef cookbooks)
Unroll 2 packages of regular refrigerated crescent rolls. Separate into 16 triangles- arrange , slightly overlapping, in a circle on a large baking stone with the points hanging slightly off the outer edge of the stone. Press the dough slightly to flatten it out a bit more.


I mix in a large bowl- shredded/cubed chicken (probably 2-3 ave size breasts), about 2 c shredded cheese, and BBQ sauce (amount depends on how saucy you like it). I scoop the mixture into the ring as shown above.

Bring the points of the triangles up over the filling and tuck under the dough at the center to form a ring (some filling will show). You can sprinkle a little more shred cheese on top if you choose.

Bake at 375 for 25-30 min.
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