1 c miracle whip
2 T dijon mustard
1/4 c honey
2 T peanut butter
4 boneless skinless chicken breasts cut into strips
1 1/2 c crushed potato chips
Mix together first 4 ingredients.
Dredge chicken tenders in mixture, then roll in the crushed chips.
Place on greased cookie sheet.
Bake at 425 for 7-9 min, turn and bake another 4-5 min
Welcome to my recipe blog! I hope I can give you some inspiration to try some new recipes. I started this because I was feeling in a rut with my cooking. When I would find a new recipe online I was saving the page but then my bookmarks were overloaded. This is an easier way for me to keep them organized AND to share them with my friends and family. I typically create a monthly menu that includes links to the recipes on here. I have not figured out how to upload my menu to the blog but if you are interested, send me your e-mail and I will get it to you. We are pretty plain eaters around here so nothing fancy but it's mostly kid friendly that way.
If you try a recipe, please leave a comment on how it was. Any advice or tips for that recipe would be great too.
Happy Cooking!
Amy
If you try a recipe, please leave a comment on how it was. Any advice or tips for that recipe would be great too.
Happy Cooking!
Amy
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