Welcome to my recipe blog! I hope I can give you some inspiration to try some new recipes. I started this because I was feeling in a rut with my cooking. When I would find a new recipe online I was saving the page but then my bookmarks were overloaded. This is an easier way for me to keep them organized AND to share them with my friends and family. I typically create a monthly menu that includes links to the recipes on here. I have not figured out how to upload my menu to the blog but if you are interested, send me your e-mail and I will get it to you. We are pretty plain eaters around here so nothing fancy but it's mostly kid friendly that way.

If you try a recipe, please leave a comment on how it was. Any advice or tips for that recipe would be great too.

Happy Cooking!
Amy

Wednesday, January 26, 2011

Four Cheese Chicken Fettuccine

1 box of pasta (bow tie, spiral, etc)
1 can cheddar cheese soup
1 pkg (8oz) cream cheese, cubed
1 jar (4 1/2 oz) mushrooms, drained (optional)
1 c heavy whipping cream
1/2 c butter
1/4 tsp garlic powder
1 lg pkg Italian blend cheese
2 1/2 c cubed cooked chicken

Topping:
1/3 c seasoned bread crumbs
2 T butter, melted
1-2 T parmesan cheese

Cook pasta according to package directions.
Meanwhile in a large pot over medium heat combine the soup, cream cheese, cream, butter, (mushrooms)and garlic powder. Stir until mixed and cream cheese has melted. Add shred cheese, cook/stir until melted. Finally add chicken and pasta

Transfer to a greased 2 1/2 qt baking dish. Combine topping ingredients and sprinkle over pasta mixture. Cover and bake at 350 for 25 min. Uncover and bake 5-10 min or until golden brown.
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