Welcome to my recipe blog! I hope I can give you some inspiration to try some new recipes. I started this because I was feeling in a rut with my cooking. When I would find a new recipe online I was saving the page but then my bookmarks were overloaded. This is an easier way for me to keep them organized AND to share them with my friends and family. I typically create a monthly menu that includes links to the recipes on here. I have not figured out how to upload my menu to the blog but if you are interested, send me your e-mail and I will get it to you. We are pretty plain eaters around here so nothing fancy but it's mostly kid friendly that way.

If you try a recipe, please leave a comment on how it was. Any advice or tips for that recipe would be great too.

Happy Cooking!
Amy

Sunday, May 6, 2012

Fantastic Potatoes

10 3/4oz can cream of mushroom with roasted garlic soup
8oz sour cream
1 1/2 c shredded colby jack cheese
32oz pkg frozen diced potatoes

Combine soup, sour cream and cheese in a medium bowl; mix well.  Spread half the potatoes in a greased slow cooker.  Top with half of the soup mixture.  Layer remaining potatoes and top with remaining soup mixture.  Cover and cook on high 3 1/2- 4 1/2 hours


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