3 lbs redskin potatoes,, halved or quartered
4 cloves garlic, minced
2 T olive oil
1 t salt
1/2 c water
1/2 c cream cheese with chives and onions
1/4 to 1/2 c milk
Place potatoes in a slow cooker. Add garlic, oil, salt and water; mix well to coat potatoes. Cover and cook on high setting for 3 1/2 to 4 1/2 hours, until potatoes are tender. Mash potatoes. Stir in cream cheese until well blended; add enough milk for soft consistency. Serve immediately or keep warm in slow cooker on low for up to 2 hours.
Serves 4-6
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