Welcome to my recipe blog! I hope I can give you some inspiration to try some new recipes. I started this because I was feeling in a rut with my cooking. When I would find a new recipe online I was saving the page but then my bookmarks were overloaded. This is an easier way for me to keep them organized AND to share them with my friends and family. I typically create a monthly menu that includes links to the recipes on here. I have not figured out how to upload my menu to the blog but if you are interested, send me your e-mail and I will get it to you. We are pretty plain eaters around here so nothing fancy but it's mostly kid friendly that way.

If you try a recipe, please leave a comment on how it was. Any advice or tips for that recipe would be great too.

Happy Cooking!
Amy

Sunday, May 6, 2012

Parsley Buttered Potatoes in the crock pot

1 1/2 lbs new redskin potatoes
1/4 c water
1/4 c butter, melted
1 T lemon juice
3 T fresh parsley, minced
1 T fresh chives, snipped
salt/pepper to taste

If desired, pare a strip around the middle of each potato.

Place potatoes and water in crock pot.  Cover and cook on high for 2 1/2- 3 hours, until tender; drain.  In a small bowl combine butter, lemon juice, parsley, and chives.  Pour over potatoes, toss to coat.  Sprinkle with salt and pepper.

Serves 6
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)