2 c all-purpose flour, sifted before measuring
2 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp dry mustard
3 T butter
2/3 c shredded sharp cheddar cheese
2 T minced fresh parsley
1/2 c milk, 1/8 c milk
~ Heat oven to 425. Grease and flour a 9x13 baking sheet
~ Sift together flour, baking powder, salt, and dry mustard; cut in butter. Stir in shredded cheese, parsley, and 1/2c milk. Mix together lightly with a fork, just until moistened.
~ Turn dough out onto a floured surface and knead gently a few times, until smooth
~ Roll out about 3/4in thick and cut with round bisuit cutter or drop by tablespoons onto a baking sheet. Brush the tops with milk
~ Bake 20-25 min or until browned
Makes 1 dozen
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