8 medium potatoes
2 bunches green onions with tops, sliced
1/2 c grated parmesan cheese
2 tsp salt
2 tsp pepper
1/4 c butter, cut into pats
paprika to taste
~ Heat oven to 350. Prepare a 9x13 inch baking dish by spraying with non-stick cooking spray.
~ Place potatoes in a large stockpot with enough water to cover. Boil for 20 min; drain. Cool slightly then peel the potatoes. Shred with a knife or in a food processor.
~ Place potatoes shreds in a large mixing bowl. Add green onions. Stir in the parmesan cheese, salt, and pepper. Spoon into the baking dish. Dot with the pats of butter. Sprinkle with paprika.
~ Bake for 40 min or until the top begins to brown. Let stand for 10 min before serving.
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